Step by Step Pictures to Make Idli Batter and Soft Idli: 1. Wash the rice until the water runs clear. Soak in enough water to cover it by 3 inches and leave aside for 3-4 hours. 2. Once the rice has been soaking for 2.5 to 3 hours, wash the urad dal and soak it for 30 mins or so. Here are few tips and tricks for getting it right every time. Tips for perfect rava dosa: The proportion of flours used is very important to make good dosa. The recipe I have given here yields lacy and crispy rava dosa. If you want a bit soft dosa then reduce the amount of rice flour by 2 tablespoons and add wheat flour instead. How to Season Cast Iron Pan for (DOSA) | TIPS & TRICKS to [Maintain Cast Iron Pan]Wash the pan with mild soap and immediately dry the pan , then apply just a Fermenting Idli Dosa batter in a cold climate. If you are struggling with fermenting Idli Dosa batter at home, especially when you are living in a cold climate, check out my detailed post on fermenting tips for Idli Dosa Batter in Cold Climate. I am sharing this South Indian Breakfast Thali, as a part of the Breakfast Series for the month-long BM. Look out for some little tips on how to make a crispy thin dosa which I have discussed with you. But I have to add that everyone has their own little tricks for making dosas, these are mine and I am sharing because they work for me. If you have any other tricks up your sleeve feel free to share and educate us!And while you are already there How much rice to dal? Ordinary dosa is always made with urad dal, or black gram, the same lentil used to make delicious, creamy dal makhani, though opinion is divided on whether the whole 9C17.

dosa tips and tricks